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This week Recipes

SweetgrassBakehouse

This week Recipes Our story Order · 0

Taking a week off

The oven is resting this week

We’re taking a short breather to rest, restock and dream up what’s next.

Get a note when the menu is back

Bake along at home in the meantime

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Made in a cottage food operation that is not subject to Florida’s food safety regulations (I do have a food handler card and take food safety very seriously). © 2026 Sweetgrass Bakehouse